Sanskriti Global Exim
Premium Indian Agricultural Exports
Spices Board of India Certified Commodity Export

Indian Whole & Ground Spices

Sourced directly from certified farmer producer groups across Salem, Guntur, Unjha, and Kerala. Sorted to strict export cleanliness grades via Sortex optical sorting, complying with ASTA and ESA cleanliness standards.

Sortex Clean 99.5% Salem & Nizamabad Turmeric S4 Sanam & Teja Chilli Tellicherry TGSEB Pepper
Indian Whole Spices Turmeric Chilli Cumin Black Pepper
Stitch Screen Macro Photography: High-curcumin turmeric root, Salem chillies, and cumin seeds.
Technical Commodity Data

Export Specifications Matrix

Commodity / Spice Botanical Name HS Code Grade & Sizing Moisture Limit Purity Standard Standard Packaging
Turmeric Fingers Curcuma longa 0910.30 Salem / Nizamabad Double Polished < 10.0% Max Curcumin 3.0% – 5.0%+ 25kg / 50kg Jute or PP Bags
Dry Red Chillies Capsicum annuum 0904.21 S4 Sanam, Teja, Byadgi (Stem/Stemless) < 11.0% Max SHU 20,000 to 75,000+ 10kg / 25kg Jute Bales or Cartons
Cumin Seeds (Jeera) Cuminum cyminum 0909.31 Sortex Clean Singapore / Europe Grade < 9.0% Max 99.0% – 99.5% Purity 25kg Multi-wall Paper / PP Bags
Black Pepper Piper nigrum 0904.11 Tellicherry Extra Bold (TGSEB / MG-1) < 11.5% Max Bulk Density 550g/L – 580g/L+ 25kg Vacuum Sealed or PP Bags
Direct Commercial Quotation

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