Sanskriti Global Exim
Verified Commodity Portfolio
Standardized Indian Commodities

Agricultural Commodities for Global Procurement

Curated export offerings from premier agrarian belts of India. Each commodity line is supported by batch-specific laboratory analysis, compliant packing formats, and refrigerated/dry maritime logistics.

Indian Whole Spices
HS Code: 0904 / 0909 / 0910 Sortex Clean 99.5%

Indian Whole & Ground Spices

Premium harvest whole spices including Salem Double-Polished Turmeric Fingers, S4 Sanam & Teja Red Chillies, Cuminum Cyminum (Jeera), and Tellicherry Black Pepper (TGSEB grade). Calibrated for high volatile oil and curcumin retention.

Curcumin:3.0% – 5.0%+
Moisture:< 10.0% Max
Packaging:25kg / 50kg Jute
Container:18 MT (20ft FCL)
Indian Makhana Fox Nuts
HS Code: 1904.10 / 2008.19 Super Jumbo 6+ Suta

Premium Indian Makhana (Fox Nuts)

Export-grade popped lotus seeds (Euryale ferox) sourced from Bihar's Mithila agrarian region. Uniformly spherical, naturally white, spotless ivory flesh, processed in hygienic cleanrooms with nitrogen-barrier corrugated cartons.

Suta Calibration:6+ Suta (> 19mm)
Moisture Limit:< 8.0% Max
Packaging:8kg / 10kg Boxes
Format:Bulk & Private Label
Fresh Indian Red Onions
HS Code: 0703.10.10 Nashik Garwa Sort

Fresh Indian Red Onions (Export Grade)

Renowned Nashik and Pune crimson-purple red onions. Thick dry papery outer skins, firm concentric rings, and pungent long-shelf-life characteristics. Dispatched in 28–29 MT ventilated refrigerated containers for GCC and European buyers.

Bulb Diameter:45mm to 65mm+
Packaging:10kg, 25kg Leno Mesh
Reefer Settings:0°C to +2°C / 30 CBM
Container:28–29 MT (40ft Reefer)
Fresh Vegetables Harvest
HS Code: 0709.60 / 0709.99 Cold-Chain Monitored

Fresh Indian Vegetables & Seasonal Produce

Export-quality G-4 fresh green chillies and crisp tender okra (ladyfinger). Hand-picked at dawn, pre-cooled to preserve fresh vitality, and dispatched via scheduled air cargo (BOM / AMD) or short-transit ocean reefer vessels.

Varieties:G-4 Chillies, Okra
Dispatch Mode:Air Cargo & Reefer
Pre-Cooling:+8°C Immediately Post-Harvest
Box Types:3.5kg / 5kg CFB Telescopic
Logistics Readiness

Export Packaging & Payload Guidelines

Commodity Primary Packing Unit 20ft Container Payload 40ft HC / Reefer Payload Stowage & Palletization
Indian Spices (Turmeric, Pepper, Cumin) 25kg / 50kg Multi-Wall Jute or PP Bags 18 MT – 20 MT (Dry Box) 26 MT – 28 MT (Dry Box) Floor Loaded or Standard Euro Pallets
Indian Makhana (Fox Nuts) 8kg / 10kg Nitrogen-Barrier Cartons Approx 2.5 MT (Volume Constraint) Approx 5.5 MT – 6.0 MT (40ft HQ) Stacking Corrugated Master Cartons
Fresh Red Onions 10kg, 20kg, 25kg Leno Mesh Bags Not Recommended (Temperature) 28 MT – 29 MT (40ft High Cube Reefer) Ventilated Cargo Floor Stacking
Fresh Vegetables (Chillies, Okra) 3.5kg / 5kg Ventilated CFB Boxes Daily Air Pallets (1,000kg – 3,000kg) 12 MT – 14 MT (Reefer Maritime) Air Cargo Airline Pallets / Reefer Stacks

Require Customized Packaging or Specific Sizing?

Our packing facilities accommodate custom brand artwork, private label packaging, and destination-specific phytosanitary treatments.